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Overview
Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
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E11. Barbecue in the Blood
2020 · 44m · ★ 7.5
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
E22. Red, White and Barbecue
2020 · 41m · ★ 6.0
The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
E33. Don’t Need Teeth to Eat This Beef
2020 · 44m · ★ 6.0
Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
