Home Movies TV Shows Anime My List

© 2026 CineScope

Chopped · CineScope

← Back to TV Shows

Chopped

Chopped

2009 · 64 seasons · 1h 0m · ★ 6.4

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Start from S1E1 · Pilot: Octopus, Duck, Animal Crackers

Watch Now Trailer

Official trailer

Episodes

Season

E1
1. Pilot: Octopus, Duck, Animal Crackers
2009
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
E2
2. Tofu, Blueberries, Oysters
2009
Featured ingredients include tofu, blueberries and oysters.
E3
3. Avocado, Tahini, Bran Flakes
2009
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.

Cast

Ted Allen

Ted Allen

Self - Host

E4

4. Banana, Collard Greens, Grits

2009

The chefs must work with bananas, collard greens and grits.

5. Yucca, Watermelon, Tortillas

2009

The chefs must work with yucca, watermelon and tortillas in three rounds of competition.

6. Canned Peaches, Rice Cakes, Beets

2009

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).

7. Quail, Arctic Char, Beer

2009

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.

8. Coconut, Calamari and Donuts

2009

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.

9. Mac & Cheese, Cola, Bacon

2009

Macaroni-and-cheese, cola and bacon are among the featured ingredients.

10. String Cheese, Jicama, Gingersnaps

2009

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.

11. Jumbo Shrimp, Pepperoncini, Cereal

2009

The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.

12. Chocolate, Mussels and Figs

2009

Chocolate, figs and mussels are among the featured ingredients.

13. Strawberries, Turkey and Gummi Bears

2009

The chefs must work with strawberries, turkey and gummi bears.