Anthony Bourdain: No Reservations

Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for the People's Committee) with whom he traverses the ancient culture. He ends up going on a trip that takes him through isolated villages and finishes on an island resort, owned by the mysterious Mr. Sang.

Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture.

While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with the President (of Sicily). And, Tony attempts to determine where you can find the greatest cannoli.

On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.

Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.

Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside the city of Christchurch. Tony's ride on an ATV becomes a little harrowing. Tony is invited to visit the Māori.