2003 · 15 seasons · 22m · ★ 9.5
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Start from S1E1 · Take Out/In
2003 · 21m
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
2003 · 21m
Berry cookie cobblers; rum raisin trifle; banana purses.
2003 · 21m
Caramel popcorn cones; covered marshmallows.
2003 · 21m
Salad Chinois; salmon and chive sauce; tropical rice.
2003 · 21m
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
2003 · 21m
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
2003 · 21m
Baby back ribs; baked beans.
2003 · 21m
Triple chocolate layer cake; strawberry crème cake.
2003 · 21m
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
2004 · 21m
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
2004 · 21m
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
2004 · 21m
Chocolate truffles; chocolate-chip ice cream.
2004 · 21m
Black bean quesadillas; Oriental pork wrappers.
MasterChef Junior
2013·6.6
