2020 · 3 seasons · — · ★ 0.0
Gok mastered how to cook the food he loves from working in his family's Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook.
Start from S1E1 · Comfort Food - Asian Style
2020
Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads that combine east and west perfectly.
2020
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.
2020
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic.
2020
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.
2020
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.
2020
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.
2020
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.
2020
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.
Mysteries at the Museum
2010·8.9
