2026 · 1 season · — · ★ 0.0
Although the Netherlands is full of culinary talent and top restaurants, many young people are turning their backs on fine dining. Their criticism: it’s too expensive, too complicated, and you get “nothing” on your plate. In FOMO Chefs, Tobias Camman sets out to discover what really lies behind these prejudices. With the conviction of a dedicated chef, wine expert, and author of four cookbooks, he takes the viewer into the world of fine dining. Tobias is assisted by Stijn, a culinary novice with a down-to-earth perspective.
Start from S1E1 · Hunting the White Gold
2026 · 32m
For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.
2026 · 34m
Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”
2026 · 29m
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
2026 · 33m
Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.
2026 · 31m
For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.
2026 · 35m
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.
The Chef Show
2019·7.6
