— · 2 seasons · 30m · ★ 0.0
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Start from S1E2 · Breakfast Best Bets
2006 · 30m · ★ 8.0
Chef George Stella whips up a tasty breakfast that won’t even make you miss the carbs. He makes what he calls The World’s Tallest Omelet filled with steak, spinach and some grated cheddar cheese; a plate of blueberry muffins made from soy flour; and low carb maple pecan pancakes topped with a little bit of butter. To finish off the meal he makes some fresh whipped cream (with a sugar substitute) to accent the subtle sweetness of a small bowl of strawberries.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.
2006 · 30m
No overview available.