1994 · 9 seasons · 30m · ★ 6.7
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Start from S1E1 · Pasta
1994 · 30m
No overview available.
1994 · 22m
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
1994 · 22m
Roast Garlic Chicken and Vegetables, New Wave Chicken.
1994 · 22m
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
1994 · 22m
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
1994 · 22m
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
1995 · 22m
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
1995 · 22m
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
1995 · 22m
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
1995 · 22m
Winter Squash Chowder, Butternut Squash Spaetzle
1995 · 22m
Baked Stuffed Radicchio, Scallop Radicchio Cups.
1995 · 22m
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
1995 · 22m
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
1995 · 22m
Portobello and Barley Risotto with Parsnip Garnish.
1995 · 22m
Couscous Jambalaya, Dirty Quinoa.
1995 · 22m
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
1995 · 22m
Cheesesteak Po' Boy, Oyster Po' Boy.
1995 · 22m
Paneed Pork Medallions with Herbed Spaetzle
1995 · 22m
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
1995 · 22m
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
1995 · 22m
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
1995 · 22m
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
1995 · 22m
Cake Doughnuts, Yeast Doughnuts.
1995 · 22m
Funky Napoleon, Savory Napoleon.
1995 · 22m
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
1995 · 22m
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
1995 · 22m
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
1995 · 22m
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
1995 · 22m
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
1995 · 22m
Green Lasagna, New Orleans Pasta.
1995 · 22m
Seared Scallops with Asparagus Relish.
1995 · 22m
One-Pot Fish Stock, Bouillabaisse with Rouille.
1995 · 22m
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
1995 · 22m
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
1995 · 22m
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.