2021 · 44m · ★ 6.2
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika Lang
Narrator
Klaus Nigl
Self - Dietician
Pia Wildfellner
Andreas Vojta
Self - Distance Runner
Anja Vojta
Self
Siegfried Kröpfl
Self - Award-winning Vegan Chef
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Kurt Widhalm
Self - Chairman, Austrian Institute of Nutritional Sciences
Jürgen König
Self - Professor of Special Human Nutrition
Felix Hnat
Self - Chairman, Austrian Vegan Society
Irene Schillinger
Self - Managing Director, Swing Kitchen
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